Thank them
The moment a guest visits, they get a warm thank-you from you. Costs nothing, feels personal, and puts your name back in their inbox.
For restaurants, cafés & bars
Get Regulars quietly turns your happiest customers into 5-star Google reviews and repeat visits — without anyone on your team lifting a finger.
No new app to learn. No campaigns to run. It just works in the background.
The problem
You work hard to get someone through the door once. Then they leave — and the only people who remember to leave a review are the ones who had an off night. So your rating ends up lower than your food deserves. And that rating is the first thing the next customer sees when they search for somewhere to eat.
How it works
The moment a guest visits, they get a warm thank-you from you. Costs nothing, feels personal, and puts your name back in their inbox.
The next day — while the meal's still fresh — they get a friendly nudge with a one-tap link straight to your Google page. This is what grows your rating.
Gone quiet for a few weeks? The system sends a "we miss you" note, even a small offer, to turn a one-time visit into a regular.
See it work
No slides, no jargon — just the emails your guests would actually get, and how the reviews and repeat visits follow.
Watch the demo3-minute walkthroughWhy me
I'm Kurt. I spent years working the line, so I know exactly how little time a GM has and how little patience a Saturday night rush leaves for anything called "marketing."
Get Regulars is the system I wish every place I worked had. It handles the part that actually grows a restaurant — reviews and repeat customers — and it does it in the background, in your voice. No dashboards to babysit. No new software for your staff. I set it up and connect it, and from then on it just runs.
Built by someone who's worked the rush.
What you get
I'm setting this up for a handful of local spots right now — I'd love yours to be one of them.
Every setup is tailored to your venue — your voice, your timing, your offers. And if you'd like a hand with your website or online ordering, that's on the table too.